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Dried Ugu Leaves 25g
Dried Ukazi/ Foumboua 80g
Rajah Bay Leaves 10g
Pride Of Africa Bitter Leaves 25g
Ghanaians so much love waakye, a local dish prepared by cooking rice and beans with red sorghum leaves. The leaves add flavour and give waakye (pronounced waa- che ) its distinctive reddish-brown colour . The leaves are also rich in antioxidants, which in turn can be good for human health.