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Various soups from the roots of Africa and The Caribbean.
Our Ayamase (Ofada Stew) is a delicacy made by our expert chefs. Its usually served in combination with White Rice. Ingredients: Bell Peppers, Scotch Bonnet, Onions, Palm Oil, Locust Beans, Assorted Meat & Seasonings
Our Vegetable Soup also called Eforiro made by our experts chefs and contains different Vegetables like Ugu, Waterleaf & Spinach. Also contains diced Assorted Meat.
Egusi also known as Melon Seed Soup is a nutritious delicacy prepared by our expert Chefs.