Various soups from the roots of Africa and The Caribbean.
Our Ayamase (Ofada Stew) is a delicacy made by our expert chefs. Its usually served in combination with White Rice. Ingredients: Bell Peppers, Scotch Bonnet, Onions, Palm Oil, Locust Beans & Seasonings
Our Vegetable Soup also called Eforiro made by our experts chefs and contains different Vegetables like Ugu, Waterleaf & Spinach. PS; No Meat, Meat will need to be ordered seperately.
Egusi also known as Melon Seed Soup is a nutritious delicacy prepared by our expert Chefs. No Meat, Meat will need to be ordered seperately.
Produced by Tasty African Food