Special products from the root of West Africa
Ghanaians so much love waakye, a local dish prepared by cooking rice and beans with red sorghum leaves. The leaves add flavour and give waakye (pronounced waa- che ) its distinctive reddish-brown colour . The leaves are also rich in antioxidants, which in turn can be good for human health.
Home Taste Fanti Kenkey 600gIngredients: Corn Dough, Water, Plantain Leaves
Mamas Choice Fufu Mix Plantain 624g
Ingredients: Plantain (60%), Granular Potato (30%), Cassava (10%)